Pleasant discovery, given that Elba island is relatively poor in gluten-free restaurants. Excellent both sardines in pistachio crust, accompanied by caramelized onions, and fish ravioli, also made with fresh pasta made by them without gluten. The picchiarielli with tuna are superlative (NB: if taken gluten-free, homemade dry pasta is served, however of excellent quality). The choice of wines is also important (only by the bottle, as I believe it should be everywhere). All desserts are prepared gluten-free from them; the schiaccia 'briaca is excellent, accompanied by prickly pear ice cream and served with Aleatico. Attentive and friendly staff, they offered us two limoncelli at the end of the meal. The place is located between the main road and a parking lot, and it may seem a bit anonymous and uninviting when viewed from the outside, but the food is really really good. And if you are celiac, or in the company of a celiac, I would say that there is no better choice in Portoferraio.
Customer of Bologna